MATRI
Description
“Matri” refers primarily to two distinct things: a popular flaky Indian savory snack (also spelled mathri or mathi) originating from Rajasthan, and a Latin-rooted prefix meaning “mother” used in anthropological terms like matrilineal or matriarchy. It is also used as a brand name for women’s wellness products, such as menstrual pain relief devices.
What is Matri (Snack)?
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- Description: A crispy, flaky savory biscuit or cracker made with flour (maida or wheat), spices (like ajwain or cumin), and ghee.
- Usage Examples:
Frequently served with mango or chili pickle, paired with tea, or enjoyed during festivals like Diwali, Holi, and Karva Chauth.
- Synonyms/Variants: Mathi, mathri, mathiya, mathari, namak para.
- Preparation: It is often deep-fried, though it can be air-fried, and is known for its long shelf life, making it a popular travel snack
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